The launch of Jazz Cabbage, a new podcast by Heritage Radio Network, marks a significant moment for both the cannabis and culinary industries. Hosted by Chala June, a Congolese-American writer, chef, and cannabis advocate, the podcast aims to explore the deep-rooted connections between cannabis and cuisine. With its first episode scheduled for October 25th, Jazz Cabbage promises to bring together chefs, farmers, entrepreneurs, and cannabis experts to discuss how cannabis influences culinary practices and community building.
Chala June's background as the former Associate Print Editor for Bon Appétit and their work on culture-focused projects like "Food is Queer" positions them uniquely to host this innovative podcast. Jazz Cabbage will cover a range of topics, from the science of cannabis-infused dining to its role in food justice and community empowerment. The podcast is a production of Heritage Radio Network, known for amplifying underrepresented voices in the food world.
Listeners can expect insightful conversations with leading figures in the culinary and cannabis industries, offering a behind-the-scenes look at the burgeoning cannabis cuisine movement. Jazz Cabbage is set to be a valuable resource for foodies, cannabis enthusiasts, and anyone interested in the cultural intersections of food and cannabis. The podcast will be available on major platforms, including Apple Podcasts and Spotify, as well as on the Heritage Radio Network website.
